blogginglooki.blogg.se - Hamburger macaroni soup 2 recipes

#Hamburger macaroni soup 2 recipes free

Reduce heat and add garlic, oregano, and thyme and cook for another minute. Saute onion, carrots, celery, along with a large pinch of salt and pepper in the same pot over medium-high heat for 10 minutes. Heat butter in the same large pot over medium heat (no need to wipe out or drain the grease).

Brown the beef, crumbling with a spatula until cooked through. Add ground beef, oregano, thyme, salt, and pepper. While the sesame bun croutons are baking, heat a large Dutch oven over medium heat. Bake for 10 minutes or until crispy on the outside. Drizzle with olive oil and whatever seasonings you'd like - I love dried oregano and garlic powder - and toss to coat evenly. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. You can use my super simple homemade crouton recipe as a guide.

#Hamburger macaroni soup 2 recipes free

Sharp cheddar on it's own has quite a strong flavor, but when its combined with all the ingredients in this soup it mellows and tastes delicious! Feel free to sub with mild cheddar if you prefer.Ī fun way to complete the cheeseburger theme in this soup is to make crispy, crunchy croutons out of sesame seed hamburger buns.

Sharp Cheddar - This gives the soup a delicious cheesy flavor and creamy texture.

You could sub half and half in its place but the consistency of the soup will be a bit thinner.

Heavy Cream - Heavy cream is what gives this soup it's rich, silky texture and hearty flavor.

You could even try cauliflower for a low carb option if you'd like! I love the classic shape of elbow macaroni noodles but feel free to use whatever your family likes! If you're looking to use different carbohydrates in place of the pasta, try diced Russet or Yukon gold potatoes (simmer just until fork tender).

Elbow Macaroni - You can use your favorite short cut of pasta for this soup.

Chicken Broth - Feel free to use veggie broth in place of the chicken broth if you'd like.

It's going to give your soup the perfect creamy texture without having to add a cornstarch slurry.

Flour - All-purpose flour works best in this recipe.

You could also use Italian seasoning as a substitute.

Dried Herbs - Dried oregano and dried thyme are my herbs of choice.

Feel free to sub with half a teaspoon or so of garlic powder in place of the fresh garlic.

Garlic - Freshly minced garlic is going to add a delicious depth of flavor to this soup.

Check your grocery store for a pre-chopped mirepoix mix to save prep time! These aromatic vegetables form the base for many soups and stews.

Onion, Carrot, Celery - This combination is also referred to as mirepoix.

Feel free to add some crispy crumbled bacon and transform this into a bacon cheeseburger soup recipe as well! Or use ground turkey for a bit of extra protein. Feel free to use a plant based meat or black beans in place of the beef if you want to keep it vegetarian.

Ground Beef - I like to use 80/20 organic grass fed ground beef for this recipe.If this cheeseburger soup was a huge hit, be sure to check out my:.

One of the best parts about this soup is that it's made with all real ingredients! No processed Velveeta cheese here! The creaminess comes from a simple roux made by coating the veggies in flour, then adding broth, heavy cream, and sharp cheddar.It's got all the same ingredients of your favorite burger, minus the ketchup and mustard and add perfectly al dente macaroni noodles that boil right along with the other ingredients! It might sound like an odd combination, but I promise you the creamy, cheesy base combined with al dente elbow noodles, and seasoned ground beef is *chef's kiss* bowl of delicious! This macaroni soup recipe combines all of the flavors you love of cheeseburgers and macaroni and cheese.10 One Pot Macaroni Cheeseburger Soup You Will Love This